A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips
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Most require less hands-on time than heading to the store
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Better flavor, little effort
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Food prices have gone up, up, up
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Some imperfect solutions for getting rid of the stuff
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More sustainable happens to taste best!
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Make every morsel of food count
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Restore nature one yard at a time!
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Anne-Marie Bonneau, Zero-Waste Chef