Have your discard and eat it too
18 time-saving tips for cooking from scratch
Anne Marie Bonneau
You need very few ingredients to make the best pasta you've ever tasted
Anne Marie Bonneau
Use up ingredients you have on hand to make staples—and make fewer shopping trips during Covid-19
Anne Marie Bonneau
Eleanor, my mature sourdough starter I get many questions about starting a sourdough starter and usually, the same ones pop up over and over, like bubb…
Anne Marie Bonneau
Cook with every last bit of food on hand to reduce your trips to the store during COVID-19
Anne Marie Bonneau
Don't let a want of fancy tools squelch your dreams of baking a beautiful loaf of sourdough bread
Anne Marie Bonneau
Welcome to Zero-Waste Chef's Newsletter, written by Anne Marie Bonneau, blogger and speaker who writes the Zero-Waste Chef blog. Cookbook coming 2021. …
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Zero-Waste Chef's Newsletter