Zero-Waste Chef

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A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips
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Anne Marie Bonneau
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Take Your Broken Stuff to a Repair Café
The culture of—and right to—repair
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Anne Marie Bonneau
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Preserve the Harvest to Save Money and Extend the Season
No canning necessary unless you feel like it
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Anne Marie Bonneau
12 Ways to Reduce Wasted Food in School Cafeterias
And a few ideas to cut plastic pollution too
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Anne Marie Bonneau
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Giving Away Reusable Produce Bags Makes People Happy
Reducing pollution is fun
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Anne Marie Bonneau
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The Un-Supply Chain
An ecosystem for our unwanted stuff
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Anne Marie Bonneau
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How to Spend Less Time Washing Dishes
"One must imagine Sisyphus happy." — Camus
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Anne Marie Bonneau
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5 Ways to Guarantee You Eat Every Last Berry You Buy This Summer
Put the fruit scraps to good use too
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Anne Marie Bonneau
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Zero-Waste Chef
Zero-Waste Chef
Recipes, tips and resources for a low-waste life

Zero-Waste Chef

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