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Shirl Trowbridge's avatar

My only problem with electric stovetop and ovens is that everything burns so easily. I'm so used to a gas stove/oven. We have a electric now since we moved. With gas you can turn it down and it changes instantly with electric it takes so long to change temp.

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Trish Overstreet's avatar

Thanks for this great article! As a (former) longtime restaurateur who cooked exclusively with induction at work, I lobbied hard for years to make the switch at home from 36” gas range to 36” Bosch induction range. Though they were skeptical, the entire multigenerational family LOVES it, as do all our friends who ooo and ahhh over it when visiting. Preaching to the choir, I know, but I wanted to chime in and affirm how great it is. No indoor gas pollution, lower utilities, incredible speed and accuracy on the top, the oven is a dream (making baking a joy once again), SO easy to clean. I’m a happy homemaker, indeed 😂

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