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Mary Brown's avatar

Anne Marie, Hello from Ontario Canada! I am a HUGE fan. I bought your Zero Waste Chef book in 2021 and have been promoting it to friends and family ever since. Everyone should have a copy. I just made your Anything Goes Granola to use up nuts and seeds leftover from Christmas. It was fabulous! As a volunteer with Food For Life, I have become all to aware of how much food we waste everyday. If you would ever consider providing a virtual talk about your journey to save food in the kitchen for us at Sustainable Milton, please contact me at events@sustainablemilton.ca. You can see the other great work we are doing at https://www.facebook.com/SustainableMiltonON/

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Mari's avatar

Anne Marie I would love to hear and get tips on sour dough , I have been making my own bread for over a year now and make a kind of cross between a regular loaf and sour dough. I did take a class down here and got a lot of negative support and suggestions to take a regular class run over a 2 month period that was way beyond my budget.

However given where I live and you live The time change is too difficult to manage for me ( 1 am here)

Please keep posting your tips and I love your recipes and the ease you have made it to swap out what on hand and available thank you

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