Such a fun, thoughtful, PRACTICAL article...just in time for the holidays! Love it! Perhaps a similar article to use up the specific ingredients in a typical Thanksgiving meal?
Thank you for the fantastic idea! I started a post-Thanksgiving newsletter about Black Friday and will add some ideas for those ingredients and leftovers.
Thank you for all these lovely ideas and recipes. I pinned several on Pinterest and shared your gnocchi recipe on Twitter.
I'm going to try your quick bread recipes without the sour dough added (I'm not growing one 😉) looking at the recipes it should work out well, unless you tell me otherwise 😅
I hope you and your family have a beautiful Thanksgiving.
Thank you very much for sharing! I need to un-sourdoughize those. To convert them, you'd add additional flour and liquid to compensate for the missing sourdough. (Or they may be fine just leaving it out and not changing anything else...I haven't tried that). So 1 cup of sourdough starter is roughly equivalent to 1 scant cup of flour and a generous 1/2 cup of water. Maybe over Thanksgiving I can do the pumpkin muffin conversion. It's been on my to-blog list for a while. I wish you and your family a happy Thanksgiving!
If you debone, roll and stuff the turkey you will have more room in your refrigerator. You can add this skill to your resume and eliminate discussion of who gets white or dark meat because nobody knows what they are getting.
Such a fun, thoughtful, PRACTICAL article...just in time for the holidays! Love it! Perhaps a similar article to use up the specific ingredients in a typical Thanksgiving meal?
Thank you for the fantastic idea! I started a post-Thanksgiving newsletter about Black Friday and will add some ideas for those ingredients and leftovers.
Thank you for all these lovely ideas and recipes. I pinned several on Pinterest and shared your gnocchi recipe on Twitter.
I'm going to try your quick bread recipes without the sour dough added (I'm not growing one 😉) looking at the recipes it should work out well, unless you tell me otherwise 😅
I hope you and your family have a beautiful Thanksgiving.
Thank you very much for sharing! I need to un-sourdoughize those. To convert them, you'd add additional flour and liquid to compensate for the missing sourdough. (Or they may be fine just leaving it out and not changing anything else...I haven't tried that). So 1 cup of sourdough starter is roughly equivalent to 1 scant cup of flour and a generous 1/2 cup of water. Maybe over Thanksgiving I can do the pumpkin muffin conversion. It's been on my to-blog list for a while. I wish you and your family a happy Thanksgiving!
thanks for explaining the ratio of flour to liquid. It could be critical for success or disaster, lol.
If you debone, roll and stuff the turkey you will have more room in your refrigerator. You can add this skill to your resume and eliminate discussion of who gets white or dark meat because nobody knows what they are getting.