Love all the ideas, but I am commenting because I finally read a ferment recipe that sounds simple enough for me to try without fear! Your Beet Kvass! I love beets, and cook them frequently, often just steaming and eating most of the peel. But I never eat the top, nor the big root, and truth be told, don't enjoy the peel - I just eat it because my grandmother explained how many minerals are in the veggie skins! So Thank You Much for this inspiring idea, and the recipe! I will make it soon!
I'm glad you like the recipe idea. It's so quick to start while you're prepping beets—5 minutes, tops. And it contains gut-friendly bacteria to boot. Enjoy your kvass!
Love all the ideas, but I am commenting because I finally read a ferment recipe that sounds simple enough for me to try without fear! Your Beet Kvass! I love beets, and cook them frequently, often just steaming and eating most of the peel. But I never eat the top, nor the big root, and truth be told, don't enjoy the peel - I just eat it because my grandmother explained how many minerals are in the veggie skins! So Thank You Much for this inspiring idea, and the recipe! I will make it soon!
I'm glad you like the recipe idea. It's so quick to start while you're prepping beets—5 minutes, tops. And it contains gut-friendly bacteria to boot. Enjoy your kvass!