Would love any advice you have on helping kids eat more real food at school. We're pretty healthy (allergies and awareness), and I make most of our meals at home. I pack reusable containers for sandwiches, fruit, yogurt, veggies, water, etc. But they love their bars, pretzels, crackers, and chips. I'm struggling to find ways to send them with healthier alternatives that are quick and easy to eat at school as well as healthy without inciting a riot 😬
Another book that reminds me of Michael Pollans‘ in its readability and interesting stuff: Lenore Newman, Lost Feast: Culinary Extinction and the Future of Food.
I recommend not using the term "food" to describe it, even after the prefix "ultra-processed." I prefer the term doof, which more and more people are using: https://joshuaspodek.com/avoid-eating-doof
Fabulous article! Thank you
Really grateful that you send out an email update like this as I quit Instagram recently and miss your updates!
Would love any advice you have on helping kids eat more real food at school. We're pretty healthy (allergies and awareness), and I make most of our meals at home. I pack reusable containers for sandwiches, fruit, yogurt, veggies, water, etc. But they love their bars, pretzels, crackers, and chips. I'm struggling to find ways to send them with healthier alternatives that are quick and easy to eat at school as well as healthy without inciting a riot 😬
Another book that reminds me of Michael Pollans‘ in its readability and interesting stuff: Lenore Newman, Lost Feast: Culinary Extinction and the Future of Food.
I recommend not using the term "food" to describe it, even after the prefix "ultra-processed." I prefer the term doof, which more and more people are using: https://joshuaspodek.com/avoid-eating-doof
Thank you. Your posts continually encourage and educate.