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Who Owns All the Stuff We Buy on Black Friday?
And when it dies, does it have an afterlife?
Nov 26
•
Anne Marie Bonneau
81
19
10
How to Save $550 Million This Thanksgiving
Make a plan to waste less food this holiday
Nov 19
•
Anne Marie Bonneau
42
7
5
Italian Pasta Becomes Latest Casualty in US Trade Wars
Simple recipes for homemade pasta to the rescue
Nov 12
•
Anne Marie Bonneau
30
3
We Need to Talk About Microplastics
A book club like no other
Nov 4
•
Anne Marie Bonneau
40
11
2
October 2025
The Best Way to Lower Food Costs: Waste Less Food
20 strategies to eat all you buy
Oct 29
•
Anne Marie Bonneau
44
4
8
Save Money on Groceries: Eat More Delicious, Less Gassy Beans
How to cook dry beans and why you'd want to
Oct 22
•
Anne Marie Bonneau
383
40
Simple Sourdough Naan Recipe
Plus a free sourdough starter workshop
Oct 14
•
Anne Marie Bonneau
13
2
3
Simple Alternatives to Non-Stick Pans Made With Forever Chemicals
The sticky situation with PFAS
Oct 7
•
Anne Marie Bonneau
71
46
9
September 2025
Clean the Bathroom Without Leaving Footprints
Cleaning our homes doesn't have to leave a mess behind
Sep 30
•
Anne Marie Bonneau
50
16
3
Low-Waste, Less-Toxic Kitchen Cleaning
Cleaning without the greenwashing
Sep 25
•
Anne Marie Bonneau
69
20
6
We're Eating the Pigs! We're Eating the Cows!
We Are Eating the Earth
Sep 16
•
Anne Marie Bonneau
50
2
Eating Shouldn’t Require This Much Research, Part II
Buyer beware
Sep 9
•
Anne Marie Bonneau
50
14
1
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