Zero-Waste Chef

Zero-Waste Chef

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7 Sustainable New Year's Resolutions that Require Little to No Work

Food Systems On the Menu at COP for the First Time

Tasty Ways to Repurpose All the Thanksgiving Leftovers

How Free Mulch Builds Soil and Community

13 Ways to Cook Every Spoonful of Leftover Tomato Paste

7 Simple Ways to Cut Frightful Halloween Waste

Take Your Broken Stuff to a Repair Café

Preserve the Harvest to Save Money and Extend the Season

12 Ways to Reduce Wasted Food in School Cafeterias

Giving Away Reusable Produce Bags Makes People Happy

The Un-Supply Chain

How to Spend Less Time Washing Dishes

5 Ways to Guarantee You Eat Every Last Berry You Buy This Summer

We Need to Normalize Reusable Containers

3 Easy Recipes to Ensure Cilantro Never Goes to Waste Again

7 Kitchen Tools I Love and Use Constantly

Food Waste Isn't a Thing. Wasted Food Is.

Cook Less and Eat Better with a Continuous Menu

Sharing Resources in an Intentional Community

How to Survive Without Plastic Kitchen Trash Bags

Forever Chemicals Everywhere: How to Avoid PFAS

© 2025 Anne-Marie Bonneau
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