Zero-Waste Chef

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What to Cook After Reading Ultra-Processed People
If you've read the book, you may wonder "What am I going to eat?"
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Anne Marie Bonneau
7
Where to Find Free Food and Where to Share Surplus Food
Money may not grow on trees but fruit does
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Anne Marie Bonneau
4

February 2024

Spark Relief: Declutter Five a Day
Turn decluttering into a fun, stress-free game
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Anne Marie Bonneau
5
How to Prevent Food from Spoiling During a Power Outage
Rivers in the sky return to California
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Anne Marie Bonneau
7

December 2023

7 Sustainable New Year's Resolutions that Require Little to No Work
Go easy on yourself and the planet in 2024
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Anne Marie Bonneau
3
Food Systems On the Menu at COP for the First Time
The good news, the bad news and what we can do
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Anne Marie Bonneau
9

November 2023

Tasty Ways to Repurpose All the Thanksgiving Leftovers
Leftovers are prepped ingredients, ready for their next dish
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Anne Marie Bonneau
How Free Mulch Builds Soil and Community
A deluge of wood chips broke the ice with neighbors
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Anne Marie Bonneau
2
13 Ways to Cook Every Spoonful of Leftover Tomato Paste
Never toss this flavor enhancer!
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Anne Marie Bonneau

October 2023

7 Simple Ways to Cut Frightful Halloween Waste
Less waste, more fun!
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Anne Marie Bonneau
2

September 2023

Take Your Broken Stuff to a Repair Café
The culture of—and right to—repair
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Anne Marie Bonneau
6
Preserve the Harvest to Save Money and Extend the Season
No canning necessary unless you feel like it
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Anne Marie Bonneau
© 2024 Anne-Marie Bonneau
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