How to Launch a Bring-Your-Own-Container Program in Your CommunityA simple sign helps reduce single-use plastic waste
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2 Easy Bread Recipes That Aren't SourdoughOne is so simple, it requires no yeast
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7 More Creative Uses for Food ScrapsFiguring out how to use all the food boosts creativity and flavor
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9 Items I Banned from My Kitchen and How I Replaced ThemReduce waste and save money
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How to Save up to 5 Hours a Week in the Kitchen17 tips to run an efficient kitchen
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About the IPCC Climate Change Assessment: Don't Panic. Instead, Take Action.Do not give in to doomism
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10 Recipes for Tomato SeasonRoast, dry, ferment and cook your way through your tomato bounty
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Does Cutting Plastic Matter as the World Melts and Burns?Four actions to address the plastic pollution crisis
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Harness the Sun for Zero-Waste Cooking and MoreLet the sun take over some of your household chores
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Prevent food waste with this food preservation techniqueExtend the shelf life of food through fermentation
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11 Low-Waste Snacks for Kids and Their CooksLess packaging typically makes for healthier, tastier snacks
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A Letter from the Drought Emergency in CaliforniaWhat to do whether you live in California or not
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Publish on Substack
Anne-Marie Bonneau aka Zero-Waste Chef is on Substack – the place for independent writing